07
Nov
2017
Coffee Roasting and Pressure Profiling Part 1
Posted On November 7, 2017
By Willem Boot
And has No Comment
Since the 1920’s, coffee roasting machines have been designed to accomplish coffee roasting with two basic parameters for the creation of roasting profiles: time and temperature. In the 1970’s, innovative industrial technologies were developed for commercial grade coffees, facilitating ultra-fast roasting times by manipulating a third […]
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