Coffee is a natural product. Harvested in the coffee plantations of countries like Brazil, Colombia, India or countries in Africa, the green coffee beans travel a long way before they end up in your coffee roaster.
Coffee beans can contain a small percentage of foreign materials: sticks, stones, coins and other stuff that can expose your company to lawsuits or that can ruin your client’s coffee grinder.
If you want to produce roasted coffee of the finest quality you will always need to destone the beans upon completing the coffee roasting process. The recommended approach is that you always roast your coffee with the preferred roasting profiles and protocols. Upon roasting the beans they first need to cool down, using the cooling tray and fan of the Giesen Coffee Roaster. This is also a standard step in the roasting process.
After the cooling phase you can use the Giesen Coffee Destoner to clean the roasted coffee beans and to get rid of all the foreign bodies that might still be present in the product. When you combine a Giesen Coffee Roaster with a Giesen Coffee Destoner, you have the perfect workable solution. Both machines can be combined easily for the best and purest end result.
The Giesen Coffee Destoners are suitable to destone all different types and sizes of roasted coffee beans and work on single phase electrical supply 230V/50/60 hz. They separate the material from foreign bodies as small as 2,5 mm, leaving only fresh, clean coffee beans of the highest quality. The Giesen Coffee Destoners are available in three different types:
In addition we can also offer various models of American made destoners in similar sizes.
If you have any questions regarding our destoners, please do not hesitate to contact us.
619 Lindaro Street San Rafael, CA 94901 USA